The People's Supermarket

Chef and eco-restaurateur Arthur Potts Dawson is on a mission: to change the way we shop. Arthur wants to turn the model of the big supermarkets on its head, offering people good food at affordable prices without following the practices of the big chains. So he's starting his own supermarket, serving good cheap food which is fair to the customer and the producer. The catch? ....

Those that join the people’s supermarket get a say in how it is run but in return must give fours hours of their time each month stacking shelves

More accustomed to running award-winning restaurants, Arthur is determined to succeed, but can he really take on the big stores and beat them at their own game? The evolution of The People’s Supermarket has all been captured by the cameras for a no holds barred look at what it takes to do something really different.  

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